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To Begin

 

 

House Oysters Selection of East or West Coast On the Half Shell

Tuna Tartare Sushi Grade Yellowfin Tuna, Avocado, Kettle Chips

 

 

Jumbo Lump Crab Cake Roasted Corn Relish, with Whole Grain Mustard Aioli

Broiled Bay Scallops Casino Style, Lemon Brown Butter

Jumbo Shrimp Cocktail Classic Cocktail Sauce

*Steak Tartare Shallot, Capers, Raw Quail Egg

Clarke's Baked Oysters Spinach, Bacon, Bell Pepper Gratin

Spicy Crispy Calamari Hot Cherry Peppers

 

 

Soups & Salads

 

 

French Onion Soup Three Onions, Roasted Beef Broth, Gruyere Swiss

Soup Du Jour

Roasted Beet Salad Mandarin Orange, Roasted Fennel, Goat Cheese, Citrus Vinaigrette

Heirloom Tomato and Burrata Basil, Tomato Bacon Jam, Aged Balsamic Reduction

Bibb Stack Grilled Bacon, Crumbled Clemson Bleu, Fin Herb Buttermilk Dressing

*Classic Caeser Salad Focaccia Croutons, Anchovies, Parmesan

 

 

Steaks & Chops

*All steaks served with 2 sides

Our steaks have been hand selected by Robert Meyer, founder of Meyer Ranch in the mountains of Montana. Meyer Ranch produces the highest quality Prime Beef while also committing to raising additive free & environmentally friendly cattle. We hope you enjoy.

 

 

Bone In NY Strip 16 oz

*Filet Mignon 6 oz | 10 oz

*Porterhouse For Two 36 oz

*Salted Encrusted Prime Rib 12 oz | 22 oz

*Bone In Cowboy Ribeye 22oz

 

 

Tavern Classics

 

 

Steak & Guiness Pie Wild Mushroom Compote, House Steak Sauce

*Clarke's Burger Bacon Jam, Beer Cheese, Onion Rings, Guinness Steak Sauce

Crispy Roast Half Chicken Lemon Pepper, Baby Carrots, Pan Gravy

*Chubby's Lamb ChopsPorcini Mushroom Rubbed, Classic Mint Jelly

*Cedar Planked Scottish Salmon Tomato Fennel Relish, Soy Lime Glaze

*Grilled Skirt Steak Chiccumuri, Pickled Tomato, Onion, Adobo Balsamic Butter

*Catch Of The DayDaily Selection of Fresh Seafood

Captain Clarke's Fish & ChipsHand-cut French Fries, House Tarter Sauce.

*Double Cut Pork Chop16 oz., Apple Fennel Relish, Brussels Sprouts

 

 

On The Side

 

 

Creamed Spinach

Baby Carrots

Au Gratin

Roasted Brussel Sprouts

Creamed Corn

Macaroni and Cheese

Baked Potato

Tavern Fries

Red Bliss Mash

 
 

To Begin

 

 

House Oysters Selection of East or West Coast On the Half Shell

Tuna Tartare Sushi Grade Yellowfin Tuna, Avocado, Togarashi Kettle Chips

 

 

Jumbo Lump Crab Cake Roasted Corn Relish, with Whole Grain Mustard Aioli

Broiled Bay Scallops Casino Style, Lemon Brown Butter

Jumbo Shrimp Cocktail Classic Cocktail Sauce

Steak Tartare Shallot, Capers, Raw Quail Egg

Clarke's Baked Oysters Spinach, Bacon, Bell Pepper Gratin

Spicy Crispy Calamari Hot Cherry Peppers

 

 

Soups & Salads

 

 

French Onion Soup Three Onions, Roasted Beef Broth, Gruyere Swiss

Soup Du Jour

Roasted Beet Salad Mandarin Orange, Roasted Fennel, Goat Cheese, Citrus Vinaigrette

Heirloom Tomato and Burrata Basil, Tomato Bacon Jam, Aged Balsamic Reduction

Bibb Stack Grilled Bacon, Crumbled Clemson Bleu, Fin Herb Buttermilk Dressing

Classic Caesar SaladFocaccia Croutons, Anchovies, Parmesan

 

 

Steaks & Chops

Our steaks have been hand selected by Robert Meyer, founder of Meyer Ranch in the mountains of Montana. Meyer Ranch produces the highest quality Prime Beef while also committing to raising additive free & environmentally friendly cattle. We hope you enjoy.

 

 

Bone In NY Strip 16 oz

Filet Mignon 6 oz | 10 oz

Porterhouse For Two 36 oz

Salt Encrusted Prime Rib 12 oz | 22 oz

Cowboy Ribeye 22oz

 

 

Tavern Classics

 

 

Steak & Guiness Pie Wild Mushroom Compote, House Steak Sauce

Clarke's Burger Bacon Jam, Beer Cheese, Onion Rings, Guinness Steak Sauce

Crispy Roast Half Chicken Lemon Pepper, Baby Carrots, Pan Gravy

Chubby's Lamb ChopsPorcini Mushroom Rubbed, Classic Mint Jelly

Cedar Planked Scottish Salmon Tomato Fennel Relish, Soy Lime Glaze

Grilled Skirt Steak Chiccumuri, Pickled Tomato, Onion, Adobo Balsamic Butter

Catch Of The DayDaily Selection of Fresh Seafood

Captain Clarke's Fish & ChipsHand-cut French Fries, House Tartar Sauce

Double Cut Pork Chop 16 oz., Apple Fennel Relish, Brussels Sprouts

 

 

On The Side

 

 

Creamed Spinach

Baby Carrot

Au Gratin

Roasted Brussel Sprouts

Creamed Corn

Macaroni and Cheese

Baked Potato

Tavern Fries

Red Bliss Mash