Download a PDF version by clicking here.

To Begin

 

 

*Filet Mignon Beef Tartare White Truffle, Shallot, Quail Egg, Toast

Braised Pork Belly Roasted Apples, Smoked Bourbon Glaze, Pickled Mustard Seeds

 

 

Clarke's Mussels Toasted Fennel Butter, Fingerling Potatoes, Chorizo, Chive Cream, Celery

*Shrimp Cocktail Local Shrimp, House-Made Cocktail Sauce, Lemon

Shepherd's Pie New Zealand Lamb, Winter Vegetables, Horseradish Mash, Parmigiano Reggiano

Clarke's Baked Oysters Spinach, Bacon, Aged Parmesan, Cream, Black Pepper

Crispy CalamariSweet & Spicy Pepper Relish

BBQ Shrimp Local Shrimp Skewer, Guinness Beer & Andouille Sausage Brodo

 

 

Soups & Salads

 

 

French Onion Soup Vidalia Onions, Baguette, Gruyere

Soup Du Jour

Heirloom Tomato Salad Buffalo Mozzarella, Bacon Jam, Sweet Basil, Aged Balsamic

Iceberg Wedge Applewood Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese

*Classic Caesar Salad Herb Roasted Croutons, Shaved Parmesan, Olive Oil, White Anchovies

 

 

Steaks & Chops

*All steaks served with 2 sides

Our steaks have been hand selected by Robert Meyer, founder of Meyer Ranch in the mountains of Montana. Meyer Ranch produces the highest quality Prime Beef while also committing to raising additive free & environmentally friendly cattle. We hope you enjoy.

 

 

*Filet Mignon 6 oz | 10 oz

*Porterhouse For Two 36 oz

*Salted Encrusted Prime Rib 12 oz | 16 oz

*Bone In Cowboy Ribeye 22oz

*Beef Wellington 12oz Filet Mignon, Wild Mushroom, Duxelle, Black Truffle, Puff Pastry, Port Reduction

Steak Mates

Shrimp Skewer

Lobster Tail

Crab & Bearnaise

 

 

Tavern Classics

 

 

Salmon Panzanella Heirloom Tomato, Cucumber, Red Onion, Croutons, Shallot Vinaigrette

Butter Poached Lobster Savory Cabbage, Purple Potatoes, Crispy Leeks, Lobster Reduction

Roasted Cornish HenLemon Pepper, Glazed Carrots, Pan Gravy

Captain Clarke's Fish & ChipsHand-cut Tavern Fries, House Tarter Sauce.

*Braised VealParsnip Mash, Red Wine Jus, Crispy Shallots, Chives

*DCT BurgerlBacon Jam, Arugula, Confit Tomatoes, Gruyere Cheese

*Honey Glazed Rack of LambNew Zealand Lamb, Fingerling Potatoes, Chive Cream

Steak & Guiness Pie Wild Mushroom, House Steak Sauce, Puff Pastry

 

 

On The Side

 

 

Sauteed Spinach

Green Beans

Roasted Mushrooms

Baked Potato

Red Bliss Mash

Truffle Taven Fries

Broccoli

Brussel Sprouts

Glazed Carrots

 
 

Download a PDF version by clicking here.

To Begin



*Filet Mignon Beef Tartare White Truffle, Shallot, Quail Egg, Toast

Braised Pork Belly Roasted Apples, Smoked Bourbon Glaze, Pickled Mustard Seeds

Clarke's Mussels Toasted Fennel Butter, Fingerling Potatoes, Chorizo, Chive Cream, Celery

*Shrimp Cocktail Local Shrimp, House-Made Cocktail Sauce, Lemon

Shepherd's Pie New Zealand Lamb, Winter Vegetables, Horseradish Mash, Parmigiano Reggiano

Clarke's Baked Oysters Spinach, Bacon, Aged Parmesan, Cream, Black Pepper

Crispy CalamariSweet & Spicy Pepper Relish

BBQ Shrimp Local Shrimp Skewer, Guinness Beer & Andouille Sausage Brodo

 

 

Soups & Salads

 

 

French Onion Soup Vidalia Onions, Baguette, Gruyere

Soup Du Jour

Heirloom Tomato Salad Buffalo Mozzarella, Bacon Jam, Sweet Basil, Aged Balsamic

Iceberg Wedge Applewood Smoked Bacon, Cherry Tomatoes, Maytag Blue Cheese

*Classic Caesar Salad Herb Roasted Croutons, Shaved Parmesan, Olive Oil, White Anchovies

 

 

Steaks & Chops

*All steaks served with 2 sides

Our steaks have been hand selected by Robert Meyer, founder of Meyer Ranch in the mountains of Montana. Meyer Ranch produces the highest quality Prime Beef while also committing to raising additive free & environmentally friendly cattle. We hope you enjoy.

 

 

*Filet Mignon 6 oz | 10 oz

*Porterhouse For Two 36 oz

*Salted Encrusted Prime Rib 12 oz | 16 oz

*Bone In Cowboy Ribeye 22oz

*Beef Wellington 12oz Filet Mignon, Wild Mushroom, Duxelle, Black Truffle, Puff Pastry, Port Reduction

Steak Mates

Shrimp Skewer

Lobster Tail

Crab & Bearnaise

 

 

Tavern Classics

 

 

Salmon Panzanella Heirloom Tomato, Cucumber, Red Onion, Croutons, Shallot Vinaigrette

Butter Poached Lobster Savory Cabbage, Purple Potatoes, Crispy Leeks, Lobster Reduction

Roasted Cornish HenLemon Pepper, Glazed Carrots, Pan Gravy

Captain Clarke's Fish & ChipsHand-cut Tavern Fries, House Tarter Sauce.

*Braised VealParsnip Mash, Red Wine Jus, Crispy Shallots, Chives

*DCT BurgerlBacon Jam, Arugula, Confit Tomatoes, Gruyere Cheese

*Honey Glazed Rack of LambNew Zealand Lamb, Fingerling Potatoes, Chive Cream

Steak & Guiness Pie Wild Mushroom, House Steak Sauce, Puff Pastry

 

 

On The Side

 

 

Sauteed Spinach

Green Beans

Roasted Mushrooms

Baked Potato

Red Bliss Mash

Truffle Taven Fries

Broccoli

Brussel Sprouts

Glazed Carrots