STEAKHOUSE STARTERS

 

 

PRINCE EDWARD ISLAND MUSSELS Padron Pepper, Bacon, Lemon, White Wine Broth $12

CRAB CAKE Jumbo Lump Crab, Lemon Aioli, Pickled Onions, Radish, Ritz Crackers $14

LOBSTER MAC & CHEESE Cold Water Tail, Homemade Pasta, Aged Cheddar, Creamy Lobster Bisque, Asiago Crumbs $16

YELLOWFIN TUNA TARTAR Avocado, Soy Balsamic, Tobiko Aioli, Sesame, Seaweed $15

BONE MARROW Pickled Vegetables, Parsley, Red Wine Jus, Toast $15

SHRIMP COCKTAIL Fried Saltines, Cocktail Sauce $13

 

 
 

 

Salads

 

 

WATERMELON & FETA SALAD Watermelon, Feta, Summer Greens, Basil, Aged Balsamic Reduction, EVOO $11

DCT MIXED GREEN SALAD Basil Vinaigrette, Candied Pecans, Goat Cheese, Heirloom Tomatoes $9

TOMATO & MOZZARELLA STACK $10

 

 

Signature Steaks

All Steaks are seasoned with Salt & Pepper and cooked in our 1600 degree broiler. Served with Mashed Potatoes and Choice of One Side

 

 

FILET MIGNON 6 oz | 10 oz $37/48

FLAT IRON 8 oz $33

NY STRIP "Block Cut" 12 oz $47

COWBOY RIB STEAK 22 oz $49

*BEEF WELLINGTON 8 oz $46

DELMONICO RIBSTEAK 16 oz $35

PORTERHOUSE FOR TWO 36oz $85

SURF ADD ONS:

GRILLED SHRIMP $7

LOBSTER TAIL $14

CRAB CAKE $14

 

 

Land

BERKSHIRE PORK CHOP Fried Field Peas, Red Pepper Jam, Pickled Peppers $28

RACK OF LAMB Mushroom Crusted, Crushed Potatoes, Mint Gastric $34

BRICK CHICKEN Carrots, Charred Herb Vinaigrette $19

Sea

FISH DU JOUR Local & Sustainable From Russo's Seafood M/P

PAN ROASTED SALMON Leek, Mushroom, Lemon Beurre Blanc $26

U-8 SCALLOPS Peach & Corn Succotash $29

 

 

SIDES: $7

ASPARAGUS * BAKED POTATO * MASHED SWEET POTATO * MAC & CHEESE * BROCCOLINI * ONION RINGS * FRENCH FRIES * ROASTED MUSHROOMS * CORN & TOMATO * BRUSSELS SPROUTS * MASHED POTATO
 

 

TAVERN

GREAT BEGINNINGS

 

 

GRILLED BBQ SHRIMP Asiago Bread, Pork & Guinness Broth $12

BAKED OYSTER ROCKEFELLER 1/2 Dozen, Creamed Spinach, Bacon, Parmesan Cheese $14

J&K STEAK TARTAR Capers, Shallot, Chives, Egg, Toast $16

POUTINE Tavern Fries, Mozzarella Curd, Gravy, Onions $8

CRISPY CALAMARI Sweet & Spicy Pepper Relish $12

GRILLED THICK CUT BACON House Dipping Sauce $9

 

 

SOUPS AND SALADS

FRENCH ONION SOUP Toasted Baguette, Melted Gruyere, Local Onions $8

CLASSIC CAESAR SALAD Creamy Caesar Dressing, Herb Croutons, Shaved Parmesan, EVOO, White Anchovies $9C

DCT WEDGE Creamy Vegetable Dressing, Candied Bacon, Heirloom Tomato, Bleu Cheese Crumbles $11>

POUTINE Tavern Fries, Mozzarella Curd, Gravy, Onions $8

CRISPY CALAMARI Sweet & Spicy Pepper Relish $12

GRILLED THICK CUT BACON House Dipping Sauce $9

SANDWICHES

DCT BURGER Signature Brisket, Bacon Jam, Arugula,Tomato, Brioche $18

BLT Pork Belly, Bacon Jam, Iceberg, Mayo, Tomato, Sour Dough $15

STEAK SANDWICH Horseradish Aioli, Arugula, Pickled Onion, Potato Hoagie $16

TAVERN CLASSICS

SHEPHERD'S PIE Ground Lamb, Summer Vegetables, Guinness, Mash, Parmesan Cheese $16

STEAK & GUINNESS PIE Guinness Braised Filet Mignon, Vegetables, Black Truffles, Puff Pastry $17

CAPTAIN CLARKE'S FISH & CHIPS Beer Battered Atlantic Cod, Tavern Chips, House-Made Tartar Sauce $18

BANGERS AND MASH Beer Battered Irish Bangers, Creamy Mashed, Potatoes, Gravy, Fried Egg $15

CHEF HASH Ask Your Server

KIDS:

CHEESEBURGER, CHICKEN FINGERS, FISH & CHIPS, PETIT FILET, GRILLED CHEESE, MAC & CHEESE

 
 
 
 

STEAKHOUSE STARTERS

 

 

PRINCE EDWARD ISLAND MUSSELS Padron Pepper, Bacon, Lemon, White Wine Broth $12

CRAB CAKE Jumbo Lump Crab, Lemon Aioli, Pickled Onions, Radish, Ritz Crackers $14

LOBSTER MAC & CHEESE Cold Water Tail, Homemade Pasta, Aged Cheddar, Creamy Lobster Bisque, Asiago Crumbs $16

YELLOWFIN TUNA TARTAR Avocado, Soy Balsamic, Tobiko Aioli, Sesame, Seaweed $15

BONE MARROW Pickled Vegetables, Parsley, Red Wine Jus, Toast $15

SHRIMP COCKTAIL Fried Saltines, Cocktail Sauce $13

 

 
 

 

Salads

 

 

WATERMELON & FETA SALAD Watermelon, Feta, Summer Greens, Basil, Aged Balsamic Reduction, EVOO $11

DCT MIXED GREEN SALAD Basil Vinaigrette, Candied Pecans, Goat Cheese, Heirloom Tomatoes $9

TOMATO & MOZZARELLA STACK $10

 

 

Signature Steaks

All Steaks are seasoned with Salt & Pepper and cooked in our 1600 degree broiler. Served with Mashed Potatoes and Choice of One Side

 

 

FILET MIGNON 6 oz | 10 oz $37/48

FLAT IRON 8 oz $33

NY STRIP "Block Cut" 12 oz $47

COWBOY RIB STEAK 22 oz $49

*BEEF WELLINGTON 8 oz $46

DELMONICO RIBSTEAK 16 oz $35

PORTERHOUSE FOR TWO 36oz $85

SURF ADD ONS:

GRILLED SHRIMP $7

LOBSTER TAIL $14

CRAB CAKE $14

 

 

Land

BERKSHIRE PORK CHOP Fried Field Peas, Red Pepper Jam, Pickled Peppers $28

RACK OF LAMB Mushroom Crusted, Crushed Potatoes, Mint Gastric $34

BRICK CHICKEN Carrots, Charred Herb Vinaigrette $19

Sea

FISH DU JOUR Local & Sustainable From Russo's Seafood M/P

PAN ROASTED SALMON Leek, Mushroom, Lemon Beurre Blanc $26

U-8 SCALLOPS Peach & Corn Succotash $29

 

 

SIDES: $7

ASPARAGUS * BAKED POTATO * MASHED SWEET POTATO * MAC & CHEESE * BROCCOLINI * ONION RINGS * FRENCH FRIES * ROASTED MUSHROOMS * CORN & TOMATO * BRUSSELS SPROUTS * MASHED POTATO
 

 

TAVERN

GREAT BEGINNINGS

 

 

GRILLED BBQ SHRIMP Asiago Bread, Pork & Guinness Broth $12

BAKED OYSTER ROCKEFELLER 1/2 Dozen, Creamed Spinach, Bacon, Parmesan Cheese $14

J&K STEAK TARTAR Capers, Shallot, Chives, Egg, Toast $16

POUTINE Tavern Fries, Mozzarella Curd, Gravy, Onions $8

CRISPY CALAMARI Sweet & Spicy Pepper Relish $12

GRILLED THICK CUT BACON House Dipping Sauce $9

 

 

SOUPS AND SALADS

FRENCH ONION SOUP Toasted Baguette, Melted Gruyere, Local Onions $8

CLASSIC CAESAR SALAD Creamy Caesar Dressing, Herb Croutons, Shaved Parmesan, EVOO, White Anchovies $9C

DCT WEDGE Creamy Vegetable Dressing, Candied Bacon, Heirloom Tomato, Bleu Cheese Crumbles $11>

POUTINE Tavern Fries, Mozzarella Curd, Gravy, Onions $8

CRISPY CALAMARI Sweet & Spicy Pepper Relish $12

GRILLED THICK CUT BACON House Dipping Sauce $9

SANDWICHES

DCT BURGER Signature Brisket, Bacon Jam, Arugula,Tomato, Brioche $18

BLT Pork Belly, Bacon Jam, Iceberg, Mayo, Tomato, Sour Dough $15

STEAK SANDWICH Horseradish Aioli, Arugula, Pickled Onion, Potato Hoagie $16

TAVERN CLASSICS

SHEPHERD'S PIE Ground Lamb, Summer Vegetables, Guinness, Mash, Parmesan Cheese $16

STEAK & GUINNESS PIE Guinness Braised Filet Mignon, Vegetables, Black Truffles, Puff Pastry $17

CAPTAIN CLARKE'S FISH & CHIPS Beer Battered Atlantic Cod, Tavern Chips, House-Made Tartar Sauce $18

BANGERS AND MASH Beer Battered Irish Bangers, Creamy Mashed, Potatoes, Gravy, Fried Egg $15

CHEF HASH Ask Your Server

 
 

KIDS:

CHEESEBURGER, CHICKEN FINGERS, FISH & CHIPS, PETIT FILET, GRILLED CHEESE, MAC & CHEESE