Restaurant Week:
1/28/18-2/10/18

Prefix Menu Price: $30

CHOICE OF APPETIZER:

Heirloom Tomato Salad...Buffalo Mozzarella, Bacon Jam, Sweet Basil, Aged Balsamic

Beet & Apple Salad...Arugula, Rosemary Vinaigrette, Goat Cheese, Candied Walnuts, Spiced Pear

Clarke's Mussels...Toasted Fennel Butter, Chorizo, Chive Cream

BBQ Shrimp...Pork & Guinness Brodo, Asiago Bread

French Onion Soup...Vidalia Onions, Baguette Gruyere


CHOICE OF ENTREE:

Lobster Mac & Cheese...Maine Lobster, Creamy Lobster Bisque, Aged Cheddar, Herb Crumbs

Salmon Panzanella...Heirloom Tomatoes, Cucumbers, Herb Croutons, Red Onion, Shallot Vinaigrette

Shepherd's Pie...New Zealand Lamb, Winter Vegetables, Horseradish Mash, Parmesan Cheese

Fish & Chips Basket...Guinness Beer Batter, Truffle Tavern Fries

8oz Prime Rib...Mashed Potatoes, Broccoli

8oz Filet Mignon ($15 Supplement)...Choice of Two Sides


DESSERT

Bread Pudding

Walnut Pie