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Antiques on Tap

When a tech executive with a thirst for antiques stumbles across an 18th-century home with a storied history as a bustling tavern, she finds the perfect reclaimed venue for all things vintage…and doesn’t have to go far to toast her latest wares.

While Dana Schwartz may have a decidedly contemporary career— the digital branding executive travels to fast-paced cities like London, Oslo, and New York for work—her New Hampshire home is happily, intentionally old-fashioned. Situated just 40 minutes from the Atlantic Ocean, the storied 256-year-old property, which includes a carriage house and barn, was formerly known as the Dudley Pike Tavern. (Read more about its history on page 72.) Despite its stuck-in-time appeal, it was, in fact, modern technology that first introduced Dana to the property. She was listing her own home online (antiquehomesmagazine.com) when she happened upon the 1763 Cape. Dana soon scheduled a visit and immediately fell in …

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A TAVERN BEHIND THE TIMES

A year ago, I posted some excerpts from an article in The New Yorker dating back to 1940 about McSorley’s Old Ale House, a tavern in Manhattan’s East Village. That article discussed how aggressively behind the times the old tavern was … and it’s now 75 years later. In the 161 years of its life, a lot of people have visited and commented on it, obviating the need for one more report. Well, this is a blog, so you’re getting it, anyway. My guide was All About Beer Magazine editor (and friend) John Holl, who recently took me over for a beer. These are my findings.

A few things have changed, but McSorley’s claim to fame is its continued aggressive antiquity. Three or four people mentioned that not too long ago, somebody in an official capacity wandered through and was horrified by the hairy accumulations of dust on the old …